Here you have a superb high grown green tea from the verdant hills of Sri Lanka blended with fresh Asian spices for real green tea chai! The green tea infusion has cardamom, cinnamon, cumin seed, sweet fennel, coriander, curry leaves and lemon grass. It’s a delicious treat as a latté, with added foamed milk and sugar. Be sure to shake the package to mix the spices before preparing.
50 grams makes approximately 20 cups.