Breakfast BlendsSandy's Fave
These full-bodied black blends of teas from India, Kenya, China and Sri Lanka are especially enticing with milk and are bright and coppery with subtle highlights of orange. The British enjoy these teas with a traditional breakfast or another favourite dish, baked beans on toast. We find the Scottish blend to be slightly more robust than the English blend.
50 grams makes approximately 20 cups of tea.
Ingredients: Black tea