Sunday Morning Breakfast
Share my nook, a harbour view, Scottish Breakfast tea and toast with homemade ginger marmalade and Island cheddar.I use these dishes on Sundays. Do you see the little bug on the china? It always makes me smile and I am reminded of our discovery of this warm Mason's Regency pattern in a small shop in Oban, Scotland, many years ago.
I'm not sure why tea tastes so much better when sipped from this cup. I serve teas in compostable cups with compostable lids at the market, in glass and pottery mugs most days, in a travel mug with a built-in infuser when in the car. But Sunday morning, tea in my 'bug' cup and saucer is awesomely delicious!
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