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Aug. 24, 2013

Sunday Morning Breakfast

In my breakfast nook: do you see the bug on the china?

Share my nook, a harbour view, Scottish Breakfast tea and toast with homemade ginger marmalade and Island cheddar.
I use these dishes on Sundays. Do you see the little bug on the china? It always makes me smile and I am reminded of our discovery of this warm Mason's Regency pattern in a small shop in Oban, Scotland, many years ago.
I'm not sure why tea tastes so much better when sipped from this cup. I serve teas in compostable cups with compostable lids at the market, in glass and pottery mugs most days, in a travel mug with a built-in infuser when in the car. But Sunday morning, tea in my 'bug' cup and saucer is awesomely delicious!