Flavoured Rooibos Varieties
The story of Rooibos (red bush) starts around the turn of the 20th century in South Africa’s beautiful Cedarberg region. The locals first discovered that the fine needle-like leaves of the wild plant made a tasty aromatic tea. They harvested the plants, chopped them with axes and bruised them with hammers leaving them to ferment before drying in the sun. Those that consume Rooibos have claimed that it has a soothing effect on headaches, disturbed sleeping patterns and digestive problems.
50 grams makes approximately 20 cups.